Quick-hand breakfast varnish
By VicentaLakin
When it comes to Guangdong snacks, many people start thinking about intestinal powder, which is the most common and one of the most commonly eaten early points, either in the upper five-star winehouses or at the roadside snack shop, which has its presence, and which is expensive and has a variety of ingredients。
Recipe Recommendations
- sticky rice flour 100 grams
- eggs one
- shallots 1 piece
- salt a little
- oil a little
- soy sauce 1 tablespoon
- salty and fresh
- steamed
- ten minutes
- ordinary
Steps for Quick-hand breakfast varnish
1
Food products: sticky rice powder, eggs, onions
2
Sticky rice powder pours into the bowl with a proper amount of water to make it sour
3
Knock on the eggs and mix them evenly
4
Bring in the salt. Keep mixing for a moment
5
Draw an edible oil inside the steam basin
6
Inverted in the flat egg and rice
7
Put it in the steamer
8
When the water boils, it drops into the steam basin
9
Scrambled onions of steam intestine powder. Sliced
10
Ten minutes later, the egg intestines were fertilized
11
Roll it up, easily remove the intestine powder, cut half, and you can eat with soy sauceQuick-hand breakfast varnish Make Tips
Glutinous rice flour is rice flour made from ordinary rice. It is generally sold in large supermarkets, usually in whole bags of 250 grams or 50 grams, which is just right for household use. Do not make the rice batter too thick; a consistency that flows smoothly is best.