Yogurt cake

By VicentaLakin

Yogurt cake
This is the kind of cake we like to eat, soft and soft, and today, I put yogurt on, and I taste more sweet, and when the baby's snack, it's great; baby can eat as soon as she wakes up

Recipe Recommendations

  • low-gluten flour 2 tablespoons
  • eggs of 2
  • white sugar 5 scoops
  • yogurt one

Steps for Yogurt cake

  • Make Yogurt cake step 0
    1
    (b) Two eggs, separate from yolk and clean, in two water- and oil-free basins
  • Make Yogurt cake step 1
    2
    Add sugar, mix
  • Make Yogurt cake step 2
    3
    Add yogurt, evenly mixed; a little white
  • Make Yogurt cake step 3
    4
    (b) Add low-banded powder and mix it into paste
  • Make Yogurt cake step 4
    5
    Qing Qing, stand by..
  • Make Yogurt cake step 5
    6
    (a) In-home sugar, which is filled with a big bubble with an egg-beater
  • Make Yogurt cake step 6
    7
    (b) Continue to enter sugar and to develop a downward triangle
  • Make Yogurt cake step 7
    8
    Take half the egg fluid, add it to the yolk paste, and mix it evenly
  • Make Yogurt cake step 8
    9
    The other one's joined, evenly mixed and placed in a six-inch container
  • Make Yogurt cake step 9
    10
    Hit a few, bubbles out, in the oven 130, up and down, 45 minutes..
  • Make Yogurt cake step 10
    11
    Take it out, put it down, stay cool, take it off, cut it off..
  • Make Yogurt cake step 11
    12
    Done

    • Yogurt cake Make Tips

    Yuxi's Notes: 1. The amount of sugar depends on personal preference; 2. When mixing, never stir in circles, always cut across; 3. The time and temperature depend on your respective ovens.

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