Pumpkin-peasing chicken
By VicentaLakin
It's a good meal, a young chicken, abalone mushrooms, special fragrance with bean fragrances, and it makes your mouth taste good。
Recipe Recommendations
- chicken half a
- Pleurotus eryngii of 2
- douchi appropriate amount
- ginger slices appropriate amount
- garlic appropriate amount
- white pepper a little
- starch appropriate amount
- salt appropriate amount
- peanut oil appropriate amount
- rice wine appropriate amount
- soy sauce a little
- soy sauce appropriate amount
Steps for Pumpkin-peasing chicken
1
Roasted chickens with starch, salt, peanut oil and white pepper。
2
Hot pots of oil, fried beans and garlic。
3
Pour the chicken in the pot, flip it fast。
4
Add a proper amount of rice and raw, evenly ploughed。
5
Add a little bit of old-fashioned smoke and a little tan。
6
Add apricot mushrooms and a proper amount of water, soak it up and cover it for about 15 minutes。
7
When the chicken's cooked, it's on the platePumpkin-peasing chicken Make Tips
1. The fermented black beans should be chopped finely to release the flavor.
2. Stir-fry occasionally during the cooking process to prevent it from sticking to the pot.
3. Use less salt, as the fermented black beans are already salty.