Happy rolls

Recipe Recommendations

• high-gluten flour 250g
• butter 20g
• onion 20g
• eggs one
• beef or pork 250g
• pistachio a
• olive oil 20g
• black pepper 10g
• salt 10g
• baking powder 20g
• cumin appropriate amount
• spiced powder appropriate amount
• soy sauce appropriate amount
• Rose dew or cooking wine appropriate amount

• salty and fresh
• roast
• several hours
• ordinary

Steps for Happy rolls

1

First of all, deal with the meat. Put it in a clean bowl

2

Add a little soy sauce, roses, black pepper, powder, salt, and mix it evenly

3

Scratch it, put it in a meat pie, and mix it evenly

4

Noodles made: high-weave flour poured into a pot, and an egg filled with two spoons of butter, powdered powder, a little bit of water and a little bit of water mixed

5

Put some olive oil on your hands, rub the dough, rub it and put it next to it

6

Strip the pistachio, put the pistachio in the food bag, then smash it, then put it in the empty plate. Medium

7

Split the waking noodles into six equals, put one of them in the middle and wrap it up

8

Second and third in order. Same step

9

The three long buns of meat roll up like plums

10

Pumping an egg in a bowl, brushing it on a good bread, and then throwing up a pompous fruit and zeal

11

Into the oven, 180 degrees preheat, 30 minutes

12

Final product

Recipe Categories

• baking Recipes