Butter cookies with jam
By VicentaLakin
Christmas is coming, like our spring festival, with a lot of food in advance, except for something different. Biscuit is kept for a long time, makes its own food, eats it for the family, and is better packaged for delivery。
Recipe Recommendations
- sweetening
- roast
- several hours
- ordinary
Steps for Butter cookies with jam
1
material preparation: dark red glue-like jam 250g-350g, sugar 250g, flour 500g, eggs 2, butter 250g, vanilla in a bag (8g), powdered in half (8g)。2
Butter is removed two or three hours in advance from the fridge and placed in the sun or warmth to make it soft. Scale 250 grams of sugar and put it in butter。
3
With an electric mixer。
4
Into two eggs, into vanilla。
5
Smash even。
6
取另一个容器，称量500克面粉，倒入泡打粉，Smash even。
7
The electric mixer is replaced by a spiral, which is used to mix the head of the dry matter. Roll in flour。
8
Smash even。
9
Like a living face, rubbing it in a pile, wrapping it in a membrane, putting it in the fridge, freezing it for 30 minutes。
10
During this period, the following preparations were made: one, boil the water, pour it into the boiler, turn on the smallest fire, take 250 grams ~350 grams of jam to the cup, melt the glue-like jam and make it sticky。
11
Ready two, the molds are clean, the spares are out。
12
Ready three, set the grill. If there's time, clean up the gear, mixer head and so on
13
30 minutes, remove it from the fridge and prepare a small amount of flour and a cane。
14
This step is also similar to that of the living face, with a bit of flour on the desktop, which is sticky and is made of thin pieces with a stick。
15
Use the mould to press the corresponding shape. One press once, the other press twice, and one combination。
16
Put it in the oven, in the oven, 180 degrees Celsius, 7-10 minutes. Watch the distance between cookies。
17
Out of the oven, cookies will swell. Put a minute or two to make the cookies hard。
18
It's time the jam melted, took a small amount of crackers and immediately covered them with holes. And then we repeat step 14-18, i.e., lasagna, pressure model, boiler, jam. So I got two grills, one in, one out。
19
Do these quantities。
20
The cookies in this box were made last time, with sugar powder, and I think it's bad enough to eat so much sugar。
21
Big love, huhButter cookies with jam Make Tips
1. Once jam is spread on a cookie, you must immediately pair it with another. This relies on the stickiness of the heated jam; otherwise, if the jam cools down, they won't stick together. Of course, if you find it too troublesome, you can skip the jam! They are already original flavor butter cookies fresh from the oven.
2. When making this for the first time, it is suggested to find someone to give you a hand, for example, to spread the jam or move the cookies onto the tray. Otherwise, having to roll the dough, cut the shapes, and spread the jam yourself is quite rushed. It took me 2.4 hours to do it alone, from 14:30 to 17:10.