Souffle
By VicentaLakin
Recipe Recommendations
- acaroid 150 grams
- lard 53 grams
- sugar 20 grams
- water 60 grams
- low powder 120 grams
- salted egg yolk 16
- Shunnan Red Bean Sauce
- high-alcohol liquor appropriate amount
- egg yolk liquid appropriate amount
- black sesame appropriate amount
- sweetening
- baking
- several hours
- ordinary
Steps for Souffle
1
All the oily raw materials were put into the bakery for 30 minutes。
2
Up to the full stage, it is a face that can pull out a large sheet of film。
3
Cover up the film for 30 minutes。
4
The raw materials of the sodium are mixed into the proper dough and are also covered with a red film。
5
The salty yolk smelt in high white wine. Covered with film protection and boiler boilers for 15 minutes。
6
Put red bean sand on it. The sum of red bean sand and salted yolk is 35 grams。
7
Let's split the two waking noodles into 16 ones。
8
The pasta is wrapped in the soy sauce. Cover the film。
9
Take a face and flatten, open from the middle to the upper and lower sides, with an elliptical shape。
10
From top to bottom。
11
Cover up the film for 20 minutes。
12
Open up the waking noodles。
13
Roll it up again, cover it up and wake it up for 20 minutes。
14
Seal up the waking face and close in the middle。
15
Squash, squawk。
16
Wrap it in a yogurt. Take a little bit of the noodle out of it。
17
Keep your mouth down and put it in the oven。
18
Spill a layer of yogurt evenly, with black sesame。
19
The oven is preheated, 170 degrees and 30 minutes。
20
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