I don't know
By VicentaLakin
In order to make children like to eat bread and jam, to eat the most precious eggs of breakfast, this deep-seated toast egg was developed。
Recipe Recommendations
Steps for I don't know

1
I cut it with a knife without a mold
2
Red intestinal cuttin, of course you can use ham, carrots, cucumbers, etc
3
The oil is put in the toast, the eggs go straight into the bread, and the salt, red intestinal, onions are spread out
4
The toast just cut out, it's made of homemade marmalade. I forgot to do it, but it's like nobody doesn't have to
5
All right, eat it. You see there's no eggs for toastI don't know Make Tips
Watch it closely, don't burn the bottom.