Laba beans mixed with mushroom
Ingredients: Flammulina velutipes,soy sauce,sesame oil,labadou
Recipe Recommendations
- labadou appropriate amount
- Flammulina velutipes 300 grams
- soy sauce appropriate amount
- sesame oil appropriate amount
- salty and fresh
- mix
- ten minutes
- ordinary
Steps for Laba beans mixed with mushroom
1
Prepare Laba beans and mushroom.
2
Prepare the dressing.
3
Cut off the roots of the mushroom.
4
Clean the mushroom.
5
Boil water in the pan, blanch the mushroom for 10 seconds, and remove it, drain the water for later use.
6
Put the mushroom mushroom into a large bowl and add the Laba beans.
7
Drizzle with a little soy sauce and sesame oil, mix well.
8
The mixed mushroom is salty and crispy.Laba beans mixed with mushroom Make Tips
1. Laba beans are very salty and no need to add salt. 2. It is best to blanch the mushroom for no more than 10 seconds, otherwise it will easily plug the teeth.