It's an original chili cake
By VicentaLakin
Recipe Recommendations
- sweetening
- roast
- an hour
- ordinary
Steps for It's an original chili cake

1
Prepare the material. Forget the salad oil and salt
2
The egg yolk is separated. The egg yolk is filled with all material except the egg purified, evenly mixed, static, 160 degrees preheated for 10 minutes, at which point the protein starts to go, three chopsticks start to go manually
3
The distributed protein is added to the yolk three times, each time evenly mixed up and down, and the next time evenly mixed up, pouring into the oiled mold (full of seven cents) and guacamole on it
4
the oven is 160 degrees and 25 minutes. it's cracked
5
Keep going. The color's getting darker. Keep looking
6
The oven is 160 degrees, 25 minutes, 140 degrees, 15 minutesIt's an original chili cake Make Tips
Beat egg whites and add a few drops of white vinegar.