Spinach beans
By VicentaLakin
This is the most successful water evaporation, smooth skin, skin skin, as soft as the market buys. Since spinach juice itself tastes green, when I make it, I add a small amount of milk powder and a full amount of fine sugar, taste and sweet. That's what Southern people smell like, like sweet. Even if it doesn't contain soybeans, it doesn't taste like a spinach bun. Eye-bearing fruit and vegetables, healthy foods, are what families like and want. Next time, maybe I'll make some cute pumpkin buns for the kids, please look forward to it。
Recipe Recommendations
- spinach juice 150 grams
- milk powder 30 grams
- Rich and strong fans 300 grams
- fine sugar 40 grams
- yeast 3 grams
- bean paste appropriate amount
- sweetening
- steamed
- several hours
- ordinary
Steps for Spinach beans
1
Add yeast to spinach juice and mix it to melt。
2
We'll mix rich powder, milk powder, fine sugar。
3
And pour spinach juice into the flour and mix it with chopsticks。
4
It's covered with a less smooth face, covered with a shampoo for five minutes。
5
And then it's rubbing into smooth noodles。
6
Covered with protective film and fermented to twice the size of the oven (the bottom of the oven provides temperature and humidity with a pallet of hot water, with a replacement of hot water in the middle at a time of approximately 1.5 to 2 hours)。
7
The finger is covered in flour, presses the noodle, does not shrink, means fermentation is done。
8
It's divided into about 50 grams of noodles, 10 in total。
9
Press the noodles flat, wrap the appropriate bean soy sauce, and close down。
10
Once the automatic pot has burned the water, the fire is out, the bag is packed, and a second fermentation takes 15 minutes。
11
Take out the fermented buns, then reload the pot with cold water and burn the water with a high fire。
12
When the water was burned, it was placed in a bag and the fire evaporated for 16 minutes。
13
The buns are growing up and after the procedure is over, do not rush to cover。
14
Keep the buns in the pot for about five minutes and then the spinach bean bag will be ready。Spinach beans Make Tips
1. Since water absorption varies by flour brand, the amount of spinach juice provided here is for reference only.
2. Thoroughly knead the dough to remove air bubbles; this ensures the buns will be smooth and visually appealing.
3. Do not remove the lid immediately after cooking; allow the temperature to drop gradually to prevent the buns from shrinking or deforming due to sudden temperature changes.