Red bean pie
By VicentaLakin
Recipe Recommendations
- red bean 2000 grams
- xylitol 70 grams
- lard 50 grams
- sweetening
- fried
- several hours
- ordinary
Steps for Red bean pie

1
We grow our own red beans, screen them and soak them overnight
2
The power pressure pan is cooked
3
You can also cook red beans and break them without a red bean
4
I've mixed up some of the red beans, not all of them into red soy
5
I'll cook it in a frying pan
6
Put it in glucose, pig oil! It's glucose because there's a three-high man in the house who can't eat sugar
7
It's always boiled, and it's going to have to be kept up, so it won't be over
8
It's made of red beans
9
When you're in a safe, you can wrap it in a bag, a rice pack, a soup or some soy sauce. You can freeze it in the fridge if you can't eat it