Egg-milk bean

By VicentaLakin

Egg-milk bean
One snap, one grab and eat。

Recipe Recommendations

  • eggs of 2
  • low powder 150 grams
  • corn starch 40 grams
  • baking powder 8 grams
  • cream 30ML
  • sugar 80 grams

Steps for Egg-milk bean

  • Make Egg-milk bean step 0
    1
    Eggs go into oil-free basins
  • Make Egg-milk bean step 1
    2
    In the sugar
  • Make Egg-milk bean step 2
    3
    Pair eggs and sugar, and turn white in egg fluid. Light
  • Make Egg-milk bean step 3
    4
    Pour it in cream
  • Make Egg-milk bean step 4
    5
    Low powder, corn starch, powdered powder mixed
  • Make Egg-milk bean step 5
    6
    Put it in the egg milk. Press the pressure
  • Make Egg-milk bean step 6
    7
    When you're mixed, press pressure and pull it out on the board
  • Make Egg-milk bean step 7
    8
    It's a long strip of thick fingers
  • Make Egg-milk bean step 8
    9
    Scratch every rough strip with your hands
  • Make Egg-milk bean step 9
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    Sliced strips with a knife into small grains, soybeans size
  • Make Egg-milk bean step 10
    11
    Take two or three small particles, put them in the palm of your hand, and put them in a more round ball
  • Make Egg-milk bean step 11
    12
    Put it in the oven, leave a little space for each
  • Make Egg-milk bean step 12
    13
    The oven warms for five minutes, then puts it on the grill, fires for 13 minutes, and then warms it up for two minutes before removing it
  • Make Egg-milk bean step 13
    14
    It's cool, it's hot, it's sweet, it's creamy。
  • Make Egg-milk bean step 14
    15
    I've got a map. I've got a fragrance

    • Egg-milk bean Make Tips

    Cut the dough into smaller pieces and bake thoroughly; it is easier to get crispy. Larger pieces are also fine; crispy on the outside and soft on the inside. Baking time depends on the power of your oven. Since mine is smaller, I baked them for a slightly longer time.

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