Bitter eggcake
By VicentaLakin
The bitter melon is a highly nutritious vegetable, but there are many colleagues around, friends, including moms, who don't like the bitter melon, the bitter melon, the bitter melon, the young eggs wrapped in bitter melons, which are delicious, and will definitely make you fall in love with melons
Recipe Recommendations
- bitter gourd half a
- Earth eggs two
- salt appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Bitter eggcake
1
(a) Food products as illustrated
2
(a) Scavengers are washed, half-opened, seeds are removed, thins are cut and then shredded
3
(a) Two eggs of earth
4
(b) Influencing a suitable quantity of salt and mixing it into an evenly smelt of eggs
5
(a) The boiler is burned and poured into a suitable quantity of oil, and when the boiler is poured into the egg fluid of a bitter melon, heated to condensate, used in a medium fire, and lifts it away from the source of the fire, so that the heat is even and unpaved
6
On the other hand, it's hard to find a way to make a difference
7
Let's get a little chilly and slice itBitter eggcake Make Tips
1. After mixing the bitter melon with the beaten egg mixture, you should fry it in the pan immediately. If left too long, the bitter melon will release moisture and taste more bitter. It will also fall apart easily during the frying process, making it difficult to flip.