Macalon
By VicentaLakin
Mythical beauty
Recipe Recommendations
- almond powder 43 grams
- powdered sugar 43 grams
- protein 33 grams
- sugar 30 grams
- sweetening
- roast
- ten minutes
- ordinary
Steps for Macalon
1
Almond powder and sugar powder are mixed into a cup of ink grinding for one to two minutes, preferably more than twice。
2
Almond powder and sugar powder are mixed into a cup of ink grinding for one to two minutes, preferably more than twice。
3
Passing fast dry hair bubbles with edible pigmentation evenly。
4
Scattered almond powder, which is mixed up and down, is dry at the beginning, and drops down in a leachate。
5
Put it in the bouquet with a small circle。
6
The grill is covered with macaron mats, evenly squeezed on the macaron mat
7
Squeeze the grill a few times, blow the bubble, put it in the vent
8
Feel it with your hand. I put it in three or four hours
9
The preheating of the oven is 170 degrees and the three-to-five minutes below the lower level are replaced by 110 degrees and 10 minutes. The temperature needs to be calibrated according to the temper of the family。
10
The oven was baked and cooled, and the mark of Macalon ' s success was flattened beyond the inside of the skirt。11
Add your own favorite pie。
12
The finished chart。
13
I love it
14
CompletedMacalon Make Tips
You must let the macaron shells dry out completely; wait until the skin feels dry and non-tacky to the touch before putting them in the oven. You must keep a close eye on the macarons while they are in the oven—do not get distracted—because the skirt forms in the blink of an eye.