braised catfish
By SelinaOrn
Ingredients: salt,catfish,soy sauce,rice wine,soy sauce,ginger
Recipe Recommendations
- slightly spicy
- burn
- ten minutes
- simple
Steps for braised catfish
1
Slaughter and wash the catfish, and control the moisture. Chop it into small pieces. Marinate with salt for 20 minutes.
2
Sit in the pan and heat the oil, add ginger slices, and then add catfish slices and fry until golden yellow on both sides.
3
Add rice wine, light soy sauce, stir fry well, add appropriate amount of water to boil.
4
Add garlic seeds and fresh garlic.
5
After stir-frying evenly, add some soy sauce to color.
6
After the water has dried, you can take out of the pan.braised catfish Make Tips
Because rice wine is used instead of cooking wine, there is no need to add sugar. At the same time, fresh catfish itself is very tender and tender, and there is no need to add chicken essence.