Coconut strawberry waffles
By VicentaLakin
Watching Mr. Jun's appreciation of this cake, he's got his hands tickling, he's got the skin, he's thick, he's soft, he's got strawberry sauce in the middle, and he's got another taste
Recipe Recommendations
- low-gluten flour 70g
- eggs 25g
- milk powder 10g
- coconut 35g
- butter 45G
- fine sugar 20g
- strawberry jam appropriate amount
Steps for Coconut strawberry waffles
1
Prepare the material
2
Butter softens with fine sugar, and with an electric omelet it spreads to pine, and the color becomes light
3
Two drops of scattered egg fluid into butter
4
Sifted powder, milk powder and coconuts
5
It's like this
6
A thin, butter-resistant coat on the inner wall of a small snow formula
7
It splits into two pairs, lays a piece of it on the bottom of the mold, flattens it with a spoon
8
And another strawberry jam
9
Scratch the second pasta, put it on strawberry jam
10
On the surface, a layer of coconuts will be painted
11
Put it in the middle of a pre-heated oven, up and down 180 degrees, and bake it for about 15 minutes until the surface is yellow
12
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