Hong Kong egg dumplings

By VicentaLakin

Hong Kong egg dumplings
every time you make an eggnog, you have to buy all kinds of material, especially light cream, 10.8 boxes of 200 nl here, which are expensive

Recipe Recommendations

  • Hong Kong-style egg tart skin of 8
  • whole egg liquid 60 grams
  • milk 100ml
  • flour 10 grams
  • sugar 25 grams

Steps for Hong Kong egg dumplings

  • 1
    Eggskin takes the oven out of the fridge 30 degrees back 15 minutes
  • 2
    Sift the milk, the sugar, the sugar, the milk, the sugar, the milk, the sugar, the sugar, the sugar, the whole egg fluid, the flour, and the egg-pumper
  • Make Hong Kong egg dumplings step 0
    3
    It's full of eights. It'll be in the oven 180 degrees for 20 minutes

    • Recipe Categories

    Recipe recommendation