Korean chili noodles
By VicentaLakin
The cold winter, with a bowl of hot noodles, can be considered one of the best options for warming up. The noodles are rich in carbohydrates, which can add more energy. As a result, they also become one of the most popular staple foods in winter, and if the noodles add a little spicy, the winter will not be cold. This bowl of Korean spicy fish is actually Korean spicy squid. It's just a noodle. I just changed it to squid. Fish, the result is better for squid. Noodles are sticky, they taste hot, and Korean garlic sauce with millet is hotter and hotter, and they eat super hot。
Recipe Recommendations
- noodles 500 grams
- green pepper appropriate amount
- chives appropriate amount
- onion appropriate amount
- Korean soy sauce appropriate amount
- water starch appropriate amount
- fresh squid art. 1
- Red Beauty Pepper appropriate amount
- dried mushrooms appropriate amount
- stir-fried white sesame seeds appropriate amount
- Korean garlic spicy sauce appropriate amount
- salty and fresh
- cook
- ten minutes
- ordinary
Steps for Korean chili noodles
1
Main: Noodle 500 grams, fresh squid one mix: peppers, red peppers, onions, dry mushrooms, onions, dry sesame sauce: Korean sauce, Korean garlic spicy sauce, starch Pink
2
Squid to Pichettin
3
(a) Dry mushrooms that bubble early water, and cetine when it's done, onions, peppers, red peppers and onions
4
Water is burned in the pot and when the water starts, the squid is burned in the pot
5
(b) Scrambling of the squid when it is hotted and flushing the surface
6
(b) Fuel the pan, with onions, peppers, red peppers and mushrooms fried when the temperature is 7% hot
7
And then we're gonna put the squid in the pot and we're gonna make it
8
In addition to two spoons of Korean garlic sauce
9
I'm going to cook for the Korean sauce
10
(b) Brush into the open water, with two to three minutes of small fire stew after the water has run out, and then pour into the starch, so that the halogen juice is prepared
11
(b) Take another pot, which, when water is released, boils the noodles
12
I'll put some noodles in the plate
13
Put the previously made squid halogen on the noodles, with onion onions and white sesame, so that you can eat it evenly。Korean chili noodles Make Tips
1. Don't blanch the squid for too long, as overcooking will affect the texture;
2. Since Korean garlic chili sauce is already salty, no additional salt is needed for seasoning;
3. Squid braise is actually a type of sauce, and it tastes great with steamed buns or rice.