Chiva Cake Roll
By VicentaLakin
It's been a while since I've been trying to bake, but I haven't dared to challenge it since I've had two less successful cake rolls. I'll tell you what, the cook's got a lot of power。
Recipe Recommendations
- eggs of 5
- milk 50g
- corn oil 50g
- low-gluten flour 60g
- white sugar 50g
- lemon juice appropriate amount
- cocoa powder appropriate amount
- hawthorn paste appropriate amount
- sweetening
- baking
- an hour
- ordinary
Steps for Chiva Cake Roll
1
Coco powder forgot to take pictures
2
The protein yolk is separated. The stainless steel bowl of the protein requires no water and no oil
3
Put corn oil in the yolk
4
Add milk evenly
5
Sift in low-banded flour
6
Set the eggbeater up and hold the stainless steel bowl on the cook's machine
7
Swing the buttons slowly, from one to five
8
Add a few drops of lemonade
9
Add sugar in fractions
10
Keep an eye on the protein. The cook is fast. Don't beat it
11
With full sugar, turn the chef's machine to level six and keep it up. Fight
12
I shut down the cook's machine to check the protein's state in about 2 minutes and 40 seconds, because it's gonna make cake rolls, and it's gonna hit 90%, if it's ready. You can check the protein at any time
13
Take a third of the protein and mix it evenly in the yolk paste
14
Put the yolk paste back into the rest of the protein
15
Take a large spoon of cocoa powder and put it in the bowl
16
Take five spoons of tumbled cake and evenly mix it in cocoa powder
17
Loading a bouquet
18
Pumping the cake into the baker with the oil sheet
19
Squeeze on the cocoa cake. Okay, I'm not that good-looking
20
Draw a flower with a toothpick
21
It's hot on the oven. It's hot on the oven
22
When you're baked, rip off the oil sheet around and hang the grill till it's hot
23
Put the cake on a clean sheet, make sure the skin is dry, or the button will stick to the skin and rip the paper off
24
Put on the jam, don't put too much on it, or it won't be good
25
You can roll up the cake with a cane and strip it off in about 10 minutes
26
Let's cut it up
27
DoneChiva Cake Roll Make Tips
1. My hawthorn jam is homemade, so you can spread whatever jam you like—it's up to you. Do not overbeat the egg whites, or the sponge roll will crack easily and be difficult to roll.
2. The stand mixer I used is the ACADA600; please adjust the mixing time according to your specific situation. Oven temperatures also need to be adjusted according to your specific situation.