The Quail Battery
By VicentaLakin
Recipe Recommendations
- da Pai 370 grams
- quail eggs 225 grams
- cinnamon appropriate amount
- aniseed appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- rock sugar appropriate amount
- salt appropriate amount
- salty and sweet
- burn
- three-quarters of an hour
- simple
Steps for The Quail Battery
1
Food products: large rows (cleaned), quail eggs (cooked shells), cinnamon, large material
2
On the board, large emissions were struck on the back and back with a knife。
3
It's hot and hot。
4
Then he lays on the corrugated skin and on the large, with a proper amount of wine。
5
A proper amount of fresh water to boil。
6
Then we're going to rip the quail and flip。
7
Then a proper amount of old smoke。
8
Add a proper amount of ice sugar。
9
Plus a proper amount of salt。
10
Cook it up。
11
Finally, boil to the thickness of the soup。