Milk toast

By VicentaLakin

Milk toast
PURE MILK TOAST, NO EGGS, FULL-ON ACA CHEFS, 15 MINUTES OF BUTTER, AND A NICE GLOVE MEMBRANE

Recipe Recommendations

  • high powder 300 grams
  • acaroid 30 grams
  • whole milk 225 grams
  • salt 5 grams
  • fine sugar 25 grams
  • high-sugar-tolerant ready-to-grow dry yeast 4 grams
  • oil-free butter 10 grams

Steps for Milk toast

  • Make Milk toast step 0
    1
    Prepare all the material
  • Make Milk toast step 1
    2
    Put all the material except butter in the mixer and mix it with chopsticks
  • Make Milk toast step 2
    3
    Turn on the chef's machine, running for about two minutes
  • Make Milk toast step 3
    4
    Five minutes in two. The noodles are already able to pull out thicker film
  • Make Milk toast step 4
    5
    Put it in soft butter
  • Make Milk toast step 5
    6
    It's 15 minutes running in two. The face has pulled out a nice mitt
  • Make Milk toast step 6
    7
    Take out the noodles, round them up, keep them in the mixer, do one round (so that no two basins will be used), cover the pan or keep the film wet
  • Make Milk toast step 7
    8
    fermented noodles, fermented at room temperature 23 degrees for two hours; specific fermentation times must be determined according to indoor temperature
  • Make Milk toast step 8
    9
    Take out the noodles, press pressure exhaust, divide them into three equals, roll round, cover the film for 20 minutes
  • Make Milk toast step 9
    10
    Take a waking face, flatten it, flip it, up and down. Long
  • Make Milk toast step 10
    11
    From the top to the bottom, we'll finish three of them in a row
  • Make Milk toast step 11
    12
    Take a wake-up face, flip, top and bottom. Long
  • Make Milk toast step 12
    13
    From top to bottom, not too tight
  • Make Milk toast step 13
    14
    Finish all the noodles and put them in the toast box for two
  • Make Milk toast step 14
    15
    Two rounds of fermentation in the oven, about two rounds of pasta in an hour and milk on the surface
  • Make Milk toast step 15
    16
    The mould is placed in a preheated oven at 170 degrees above and below the fire, baked for 42 minutes and placed at the bottom of the oven
  • Make Milk toast step 16
    17
    When the face of the face is colored, it's covered in tin paper
  • Make Milk toast step 17
    18
    Then take it out, pour out the bread and let it cool

    • Milk toast Make Tips

    Personally, I think when kneading dough with a stand mixer, it is enough as long as the windowpane is formed; if the time is too long, it will be over-kneaded. The oven temperature must be determined according to your own oven's temperament.

    Recipe Categories

    Recipe recommendation