Pumpkin' tea

By VicentaLakin

Pumpkin' tea
I went to her hometown and made it with Chen Pi of the Guangzhou New Society and Pu-Ma of Yunnan Sea. It's a little fragrance, a little fragrance, a little warm and glycol, and it's better for winter. They can be digested, and they can be adorned, and they can be somewhat resistant to winter。

Recipe Recommendations

  • boiling water 100ml
  • PU 'er 5g
  • tangerine peel 1g

Steps for Pumpkin' tea

  • Make Pumpkin
    1
    Take out the whole pip, put it in the tea tray, lightly open the skin to get tea
  • Make Pumpkin
    2
    tea: recommended 100 ml tea: 5g puppin, 1g chen pi
  • 3
    Hot cups: warm tea sets for boiling water, warm pots for the smell of sunshine Pop
  • 4
    tea: boiling water for tea, which stimulates the taste of tea, waterways are not too heavy, and soup is made after 5s. discover 5s and spread the impurities
  • 5
    bumping: water injection with tea, soup after 1-3 blemish time of approximately 5s, fourth bulge, appropriate extension of immersion time
  • Make Pumpkin
    6
    Drinking: Chen Pippam's taste is soft and filamental, and the fresh and fragrance of the skin and the warmth of Puppoo tea are mutually reinforcing

    • Pumpkin' tea Make Tips

    Just follow my steps and you're all set!

    Recipe Categories

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