Sausage
By VicentaLakin
Recipe Recommendations
- shredded pork 3000 grams
- sausage seasoning 220 grams
- casing art. 3
- onion 5 trees
- ginger 1 block
- liquor 20ml
- salty and fresh
- pickled
- several days
- ordinary
Steps for Sausage
1
Get your sausages ready. This pack is six pounds of meat, and you can make your own. Get your sausages, enemas, cotton wires
2
He hung six pounds of meat in the kitchen, and he hung it together
3
It's easy to keep the sausages mixed into the silks, into the proper amount of white wine! It'll be half an hour before it gets in
4
The blouse is immersed in warm water for half an hour before cleaning it out
5
The intestines are all covered with enemas and tight intestines
6
Into the flesh
7
Into the flesh之后
8
Press with your hands
9
I've been pouring meat
10
Put your toothpicks in your eyes and breathe! Don't stick them on your bowels
11
It's going to last
12
A whole sausage
13
Long one
14
It's filled with cotton. Put it in the freezer. When you eat it, you wash it clean, and it's steamy