The date
By VicentaLakin
The buns are the main food of the northerners, and the dates are the pasta of the northern spring, or continue to experience the Chinese noodles with the chef's machine
Recipe Recommendations
- acaroid 520 grams
- jujube appropriate amount
- qingshui 260 grams
- odorless vegetable oil 5 ml
- Low sugar tolerant ready-to-grow dry yeast 4 grams
Steps for The date
1
Put flour, yeast, oil in the mixer and add fresh water
2
Smuggle with chopsticks, start with the chef's machine, start with the second set when you see the basic group
3
It'll take about four minutes to stop mixing when the face is smoother
4
Take out the smoothing round and continue to put it back in the mixer
5
The fermented noodles, the medium ones, the fermented fermentation, the direct pull of the fermentation, the presence of the hive, the completion of the fermentation
6
Take out the noodle to the board and smooth it
7
The flat noodles are roughly four
8
Take a little noodle and keep rubbing it smooth and high into circles
9
Squeeze a small hole with a hand-to-hand symmetry
10
Put dates in a hole. No date, no date
11
The well-prepared buns are placed on the steaming pans, which are pre-positioned with a proper amount of cold water, and which are properly painted with oil. 15-20 minutes to wake up
12
The buns wake up, they're bigger than the above, and the fire starts to heat up
13
When the steam boiler comes up, it turns into a fire, steams for 15 minutesThe date Make Tips
After shaping the steamed buns, be sure to let them rest for 15-20 minutes, and be sure to steam over low heat. Do not leave them in the steamer for too long after turning off the heat, as water will drip onto the surface of the buns and affect their appearance.