Cracking apples
By VicentaLakin
It's hot, it's perfect for now, it's just blown up, it's so thick, sweet, happy! Apples have a lot of benefits, a lot of memory
Recipe Recommendations
- Apple several
- cinnamon powder appropriate amount
- white granulated sugar appropriate amount
- ice water appropriate amount
- low-gluten flour appropriate amount
- powdered sugar appropriate amount
- salt appropriate amount
Steps for Cracking apples
1
Apple peeling
2
It's a thick slice
3
Get rid of the core
4
It's empty in the middle
5
It's a good idea to add low-banded flour, white sugar and powdered bubbles to a proper mix of ice water
6
Apple rolls on a low-fried flour
7
I'm not sure what I'm talking about
8
60% of the hot oil goes down slowly until the skin is yellow, and when you eat it with a proper amount of sugar and cinnamon, it tastes better