White toast

Recipe Recommendations

• high-gluten flour 270G
• whole egg liquid 20g
• water 140g
• dry yeast 4g
• white granulated sugar 40g
• salt 1/2 teaspoon
• butter 30g
• Toast mold

• other
• roast
• several hours
• ordinary

Steps for White toast

1

Using the post-oil method, all materials other than butter are mixed, sprawled, softened with butter, and mitts are removed. (This step saves a lot of effort if there is a baker or a cook.)

2

fermentation around 30°C is 2-2.5 times larger

3

take it out, drain the air, divide it into three equals after 15m

4

Take a twig and roll

5

I'm not sure what I'm talking about

6

cover the lid and ferment 50m around 34°c

7

it's about 65°c baked about 35min

Recipe Categories

• baking Recipes