Snack chickens with gold balls
By VicentaLakin
Recipe Recommendations
- chicken legs one
- eggs of 6
- peanut 30 grams
- coriander 20 grams
- chili oil 4 tablespoons
- sesame oil 2 tablespoons
- sesame oil 1 scoop
- pepper oil 1 scoop
- mature vinegar 3 scoops
- oyster sauce 2 tablespoons
- One product of fresh soy sauce 2 tablespoons
- sugar 1 scoop
- MSG
- black pepper 2 spoons
- hot and sour
- cook
- three-quarters of an hour
- ordinary
Steps for Snack chickens with gold balls
1
Peanuts go to the skin. It's a little big this time
2
The peanuts are cut to pieces
3
Put fresh water in the pot and put ginger chips, peppers, big stuff, salt in the chicken leg fire for 20 minutes
4
It smells good when the chicken legs are boiled in the pot
5
We can save time when we make chicken legs again
6
The boiled quail eggs are so good with cold water
7
Soon the skin of quail eggs will be gone
8
When the chicken leg is ready, wash it with cold water and soak it with cold water
9
Put the chicken leg into the plate. Medium
10
Put the right amount of oil in the pot and put the right amount of fire in the peanut rice. Yes
11
Peanuts go to the skin. It's a little big this time
12
The peanuts are cut to pieces
13
The fragrance is cut to shreds
14
Paprika oil, pepper oil, soy oil, apricot oil, apricot oil, anointed oil, vinegar, sugar, pepper powder, ablution. On the chicken leg
15
Cracked peanuts on chicken legs
16
The fragrances cut on the chicken leg
17
The quail eggs are in the chicken leg. Side
18
Let's decorate it with a thong
19
You'll be able to do your best
20
I can't wait to taste my saliva
21
The saliva chicken is now a good meal all over the river
22
Did your saliva drop into the plate