Scorched Sydney

By VicentaLakin

Scorched Sydney
For the autumn and winter festival, you can eat more Sydney, and you can cough up your lungs. Kawa Bei has the function of accelerant coughing, which is used for hot coughing, such as wind and cough, dry and hot coughing, and lung coughing。

Recipe Recommendations

  • Sydney appropriate amount
  • chuanbei 3 grams
  • rock sugar appropriate amount
  • wolfberry appropriate amount

Steps for Scorched Sydney

  • Make Scorched Sydney step 0
    1
    Foodstuffs: Sydney, Kawabe, ice sugar。
  • Make Scorched Sydney step 1
    2
    Take 3 grams of pasta to powder。
  • Make Scorched Sydney step 2
    3
    Sydney is cut from 1/5 as shown in the figure。
  • Make Scorched Sydney step 3
    4
    Take off the pear with a little spoon。
  • Make Scorched Sydney step 4
    5
    Add the sauerkraut powder, ice sugar, platinum and a little pure water。
  • Make Scorched Sydney step 5
    6
    Cut off the pear cap and boil for 40 minutes。
  • Make Scorched Sydney step 6
    7
    Out of the pot。

    • Recipe Categories

    Recipe recommendation