The pasta carbonara
By VicentaLakin
This carbonara doesn't use cream. Ha ha
Recipe Recommendations
Steps for The pasta carbonara
1
Materials prepared: small amount of olive oil (not at home, I replaced it with vegetable oil), 90 grams of pasta, 30 grams of milk, half of eggs, one spoon of cream cheese, half of an onion, one mushroom, two slices of pork (35 grams) (bacon) and a small spoon of marmalade and salt and pepper。
2
According to the instructions on the pasta bag, the pasta is cooked and placed in the water, without any asphalt。
3
Pork chops, onions, mushrooms, cedin backup。
4
Prepare sauce: eggs mixed with milk, evenly mixed. Add cream cheese, evenly mixed。
5
A little bit of cheese powder, so it's not puffy。
6
Smash even. Crush it with a spoon if there's any creep。
7
Hot pots, little oil, hot oil, and then pork porcupine, and a minute of fire。
8
Join the mushrooms and onions and fire for two minutes。
9
Pull out the water paste, join. Spray salt and pepper。
10
Pour in the sauce。
11
Load。The pasta carbonara Make Tips
Friendly reminder: Use a fork to eat pasta. Of course you can use chopsticks too, but it's weird. If people see you eating pasta with chopsticks, they'll laugh at you!