Colorful pasta
By JeremyWard
Try this when you have leftover leftovers at home. It is simple and delicious, and it can also clean the refrigerator ^_^
Recipe Recommendations
- salty and fresh
- burn
- ten minutes
- simple
Steps for Colorful pasta

1
Cook the pasta in cold water and set aside
2
Make the base oil in the pan, add tomato pieces and stir-fry
3
Add appropriate amount of water and pour in diced carrots and diced potatoes
4
Pour in braised seeds and potato flour, and cook
5
Pour in the egg yolks, stir-fry well, add soy sauce, oyster sauce, cooking wine, salt, sugar and other seasonings to suit your taste
6
Finally, pour in the chopped green vegetables, stir-fry well, and sprinkle with chopped almonds after taking out of the pan