Strawberry pudding

There's a storm out there, and there's a lot of people eating ice cream around their scarf, so just ignore today's temperature and come with me and look for excitement. It's really against the sky. Let the frozen pudding wake up. I'm looking for the perfect demagogue, freezing the pudding, freezing it, making it easier to demould it. It's the signature of silicone. When I fell into yogurt, I punched in, and gave it to the camera. And when it comes to my taste, the yogurt around the pudding gets hard. That's exciting. If it's a hot day, it's perfect. When it's summer, it's hard to hit the mud, then it's good to think. And right now, a cold pudding, the dream breaks... ..mocks: six cups of silica cam

Recipe Recommendations

Strawberry pudding premix powder 100 grams
pure milk 300 grams
qingshui 300 grams

sweetening
other
ten minutes
simple

Steps for Strawberry pudding

Prepare a bag of strawberry pudding premix and 300 ml of pure milk and 300 g of clean water。

and mixed pure milk and water, and boiled little fire into boiling water。

Strawberry pudding for 100 grams。

Light mixing to full melting of pudding。

Prepare an empty mimic, this time using a six-packed silica。

On average, the pudding is poured into the mould and can be filled with all the pudding. When cooling to room temperature, the film is secured and placed in the refrigerator for 2-4 hours to harden it。

Put out frozen pudding from the bottom of the mold, unmistakable。

Put the pudding on the plate, put the dent up, then creatively, put something in the dent。

Add yoghurt to your hobby。

Or put in the fruit you like, you can eat as you like。