DORAEMON CREAM CAKE
By VicentaLakin
I HAVEN'T GONE OUT TO BUY A CAKE SINCE I LEARNED HOW TO MAKE A CAKE, I'VE BEEN TRYING TO MAKE A CARTOON CAKE, THIS YEAR'S HUSBAND'S BIRTHDAY, AND I ASKED HIM WHAT CARTOON HE LIKES, AND I MADE A CARTOON CAKE, AND HE HIT ME WITH "WHERE'S CONFIDENCE?" I CRIED AND FINALLY FINALIZED THE DREAM OF DORAEMON, MORE POPULAR AND MORE POPULAR. DORAEMON CAN BE SAID TO BE AN ANIMATED PICTURE THAT WE GREW UP WITH, BUT WHEN WE WERE KIDS, IT WAS ALWAYS A FANTASY。
Recipe Recommendations
- eggs of 5
- low-gluten flour 75g
- cocoa powder 20g
- white sugar 80g
- corn oil 50g
- lemon juice few drops
- Golden Diamond Cream 1 bottle
- Dragon fruit half a
- Kiwi in 1
- Canned coconut a can of
- food coloring appropriate amount
- sweetening
- roast
- several hours
- ordinary
Steps for DORAEMON CREAM CAKE
1
# The cake embryos are squared with a big box # The proteins are put aside for later。
2
another bowl was added to 60 grams of water/milk, followed by 20 g sugar, to melt. add 20 g of cocoa powder and mix it into a granular-free state。
3
with 50 g corn oil, other colourless oil could also be used, preferably with peanut oil。
4
It's evenly mixed with corn oil。
5
add 75g low-banded flour to the cocoa paste, evenly mix it, and be careful not to overwrite it。
6
The coco paste is pouring into the yolk and continuing to mix and side with it。
7
a few drops of lemonade or white vinegar were added to the protein cream, and 60 g sugar was added to the protein cream three times。
8
First, you add a third of the protein to the cocoa paste and mix it evenly。
9
And pour all the mixed cocoa paste into the rest of the protein cream。
10
Almost good cocoa paste。
11
Put the mixed cocoa in an eight-inch grill, fall two times above the table 10 cm high, and shock the bubble. Preheat the oven and place it in the lower middle floor, 175 degrees for about 50 minutes. The temperature adjusts to its own oven
12
The baked twilight cake comes out with a toothpick, the toothpick is clean, and the cake comes out in time to cool。
13
Cut the cold cake embryo in half and split it into three pieces。
14
The proper amount of cream, with the gold-drilled cream, is already sweet enough to be able to pass at the lowest speed. It would be better to pour out a little cream, run out of it, and have a better shot. And it won't be wasted. This is the first time I've ever grown butter, and it's really better to have a fit。
15
First a layer of cream, then a cut flamingo, a strange fruit and a fruit can。
16
And a layer of cream。
17
Press another piece of cake。
18
Put the whole cake in cream. It doesn't have to be too flat. It needs butter。
19
i didn't buy chocolate sauce, i had a lot of chocolate in the house, melted chocolate with a proper amount of cream. i put the head of the doraemon on the cake。
20
add a few drops of edible pigments to the cream, to blue. and then the flowers follow doraemon's head。
21
The cake's ready, but the bell's scratched。DORAEMON CREAM CAKE Make Tips
When mixing the cocoa batter and meringue, do not stir in circles. The baking temperature and specific time depend on your own oven. The amount of cream needed may vary, so it is best to whip a moderate amount first, then add more cream to whip when you run out. The cream used is Gold Diamond cream. The cake is 8 inches.