Sugar vinegar ribs
By VicentaLakin
Recipe Recommendations
- sweet and sour
- fried
- an hour
- senior
Steps for Sugar vinegar ribs
1
Cooked ribs after washing
2
You need garlic
3
It's hot, it's burning, it's burning, it's burning, it's burning
4
Join the smoke, the smoke
5
Add water, burn and turn to the fire, and cover the pan. (If you use a boiler, you need more water; if it's a high-pressure pan, the water only needs a bone.)
6
The meat rots in 50 minutes (at this point, you can light a hot potball, it's delicious). Add a little salt, three spoonfuls of sugar and vinegar
7
The finished product. I've given you more water. The soup and rice are delicious