It's oily
By VicentaLakin
Recipe Recommendations
Steps for It's oily
1
I used cold water for more than five hours. When I was done, I used the water
2
A good-water scab, cold-water dried up and cut into a diamond section。
3
The cucumbers split in two, slashed with a knife and cut inches。
4
The cucumbers were added to the mackerel, salt, sauce, sugar, white vinegar and perfume。
5
Hot pots are cool, put in a proper amount of pepper, and little fire explodes slowly。
6
When there is a small smoke in the oil pan, put it in the dry pepper section and turn off the fire。
7
Quick pour the fried pepper oil into the garlic mud and mix it evenly, and you can load it。