Strawberry sauce

By VicentaLakin

Strawberry sauce
Strawberries are well-nourished, containing fruit sugar, sugar, citric acid, apple acid, aqueous acid, amino acid and minerals such as calcium, phosphorus and iron. Strawberry season with a bottle of strawberry sauce, toast and yogurt

Recipe Recommendations

  • strawberry 800 grams
  • white granulated sugar 165 grams

Steps for Strawberry sauce

  • Make Strawberry sauce step 0
    1
    Fresh, non-fertilized strawberries go and wash and dry the water。
  • Make Strawberry sauce step 1
    2
    Scratch a small piece of strawberries with dry moisture。
  • Make Strawberry sauce step 2
    3
    Scraped strawberries are placed in containers, white sugar is added, skin membranes are wrapped, and refrigerators are frozen for more than three hours。
  • Make Strawberry sauce step 3
    4
    Refrigerated strawberries seep water。
  • Make Strawberry sauce step 4
    5
    And pour strawberries and seep water into the pot, and the fire boils。
  • Make Strawberry sauce step 5
    6
    And turn the fire over and over again。
  • Make Strawberry sauce step 6
    7
    It'll turn off the fire when the strawberry sauce gets thicker。
  • Make Strawberry sauce step 7
    8
    Strawberry sauce is packed in clean containers and sealed in refrigerators。
  • Make Strawberry sauce step 8
    9
    I've just had a good time with my kids。
  • Make Strawberry sauce step 9
    10
    It tastes good with yogurt
  • Make Strawberry sauce step 10
    11
    The finished chart。

    • Strawberry sauce Make Tips

    Use an enamel or stainless steel pot for making jam; do not use an iron pot. The amount of sugar can be adjusted to your preference.

    Recipe Categories

    Recipe recommendation