Red bean saloon
By VicentaLakin
The first time I made a wide moon cake, it looked good. My husband and I both love salty yolk, so I made it all
Recipe Recommendations
- invert syrup 100 grams
- flour 150 grams
- Alkaline water powder 0.5 grams
- water 3 grams
- egg yolk of 10
- red bean paste 150 grams
- olive oil 30 grams
- sweetening
- roast
- three-quarters of an hour
- ordinary
Steps for Red bean saloon
1
The alkaline water powder and water are mixed, and the syrup and olive oil are fully mixed into the alkaline water mix, sifting into flour, mixing and then rubbing into a lasagna for 15 minutes. When you wake up the noodle, prepare the pie, 25 grams each, one egg yolk, one red bean salsa, 15 grams, and wrap the yolk into red bean salsa。
2
Call it 25 grams, wrap it up, round it up, put some dry powder on the moon cake
3
DEMOLITION, 160 DEGREES IN THE OVEN, EIGHT MINUTES IN THE OVEN, EGG BRUSH, 15 MINUTES IN THE OVEN. MY OVEN IS SKG ' S 12 LITER OVEN, SMALL, CLOSE TO THE TUBE, HIGH TEMPERATURE。
4
Demoted moon cakes, because they like yolk moons, they're only 50 grams in the house, and they're so hard-working, they're almost visible in some places, but, as my husband says, they're good。
5
I'm in a hurry, I'll eat it, it's not good