Homemade tofu

By VicentaLakin

Homemade tofu
You like tofu, it tastes sour and sour, it's more clean tofu, it's more fun

Recipe Recommendations

  • soybean 500 grams
  • water 300 grams
  • Bittern 10 grams

Steps for Homemade tofu

  • Make Homemade tofu step 0
    1
    Soybeans immersed over 12 hours
  • Make Homemade tofu step 1
    2
    Soybeans immersed over 12 hours
  • Make Homemade tofu step 2
    3
    Soybeans immersed over 12 hours
  • Make Homemade tofu step 3
    4
    Soybeans immersed over 12 hours
  • Make Homemade tofu step 4
    5
    Soybeans immersed over 12 hours
  • Make Homemade tofu step 5
    6
    Prepare 10 g salt and 100 g water
  • Make Homemade tofu step 6
    7
    Started cooking soy sauce, started with a lot of soy sauce
  • Make Homemade tofu step 7
    8
    When you're done, you can have tofu between 80 and 90 degrees of soy sauce
  • Make Homemade tofu step 8
    9
    Spoons pour softly into the soy milk
  • Make Homemade tofu step 9
    10
    The soybean is a piece
  • Make Homemade tofu step 10
    11
    Put the unformed tofu light in the mold
  • Make Homemade tofu step 11
    12
    Wrap the tofu with cloth
  • Make Homemade tofu step 12
    13
    Put a lid on the weight for 10 minutes, like an old tofu weight increase

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