Beth Sydney

By VicentaLakin

Beth Sydney
It's crumbs, sweet, micro-crylic, for winter!

Recipe Recommendations

  • Sydney 500 grams
  • eggs 100 grams
  • salad oil 1500 grams
  • white sugar 150 grams
  • sprinkles 50 grams
  • vinegar 10 grams
  • starch 150 grams

Steps for Beth Sydney

  • Make Beth Sydney step 0
    1
    Prepare the food
  • Make Beth Sydney step 1
    2
    Sydney slices, yogurt clears, and watch out for the plate dry
  • Make Beth Sydney step 2
    3
    Purging the egg into a plume. A little starch in the middle
  • Make Beth Sydney step 3
    4
    I wish I could get a chopstick up
  • Make Beth Sydney step 4
    5
    Sydney's got some powder too
  • Make Beth Sydney step 5
    6
    Then we'll take the oil pan and wrap it up and blow it up
  • Make Beth Sydney step 6
    7
    And when it's over, we're gonna make a big fire and we're gonna get a spare
  • Make Beth Sydney step 7
    8
    And then a little bottom oil with a little spoon of water and a little bit of vinegar would be best, and sugar would begin to make sugar, and this step would be crucial, and observation of the changes in sugar would begin to be rare and dense. And then it'll be colored
  • Make Beth Sydney step 8
    9
    I'm going to be fine, I'm going to be fine
  • Make Beth Sydney step 9
    10
    The laden daughter-in-law is ready, eating, and, oh

    • Beth Sydney Make Tips

    It is best to use an egg beater for whisking the batter; add starch halfway through, otherwise it won't be crispy when fried; add a little vinegar when making the syrup so it won't be too sweet and greasy.

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