Blueberry snack
By VicentaLakin
Recipe Recommendations
- high-gluten flour 450 grams
- milk powder 15 grams
- sugar 60 grams
- whole egg of 2
- milk 150 grams
- condensed milk 50 grams
- salt 3 grams
- yeast 6 grams
- unsalted butter 25 grams
- blueberry sauce several
Steps for Blueberry snack
1
Raw material。
2
The bread machine is covered and, with the exception of butter, the material is then put into the bread machine. Sugar-egg-salt-milk-milk-milk- flour-milk-fermenter。
3
Two times with a fast and face programme, two times with butter, and two times with a face programme, and a straight film with a facial arm。
4
Fermentation。
5
Put the noodles in a container and ferment 2.5 times larger。
6
The fermented face is removed from the pressure exhaust, which is divided into approximately 50 grams of face-forming, with a protective film for 20 minutes。
7
将醒好的面团拍扁包入蓝莓酱馅，收口，依次放入模具进行最后Fermentation。
8
Put the mold in。
9
The oven is preheated at 160 degrees, and the fermented snack packs are painted with egg fluid, and the temperature is cooked at 150 degrees for 15 minutes in the oven, for reference purposes only, according to the temperature of the oven itself。
10
Plumberry。
11
The production of blueberry sauce: fresh blueberries with water to dreddle and boil to the viscosity that you need。
12
Done。