Blueberry Creamcake
By VicentaLakin
Recipe Recommendations
- eggs four
- low powder 90 grams
- Pran High-Tech blueberry sauce several
- sweetening
- roast
- several hours
- ordinary
Steps for Blueberry Creamcake
1
Raw material。
2
Protein is placed in a freezer room early in the day and is frozen around and on the surface with thin ice. Protein-pumper high-speed stir. The hand-held egg-cutting device was used in the highest gear, and the process of passing sugar was joined three times and finally hit dry。
3
The yolk and sugar were sent to a state of thickness, large size and light colour。
4
One third of the protein cream is added to the yolk paste and one third of the protein cream is then rapidly evened and then returned to the container of the remaining one-third of the protein cream, where it is evened with a razor. It's a good egg paste. It's thick and even. The sifting of low powder into the egg paste is rapidly flatted。
5
The mixed pasta is packed in a bouquet, and the front end of the bouquet is cut by a suitable opening, and the paste is squeezed out with a rectangle on the grill
6
The oven is placed in the middle of a preheated 185-degree oven and baked for 12 minutes to the surface of the yellow and yellow oven。
7
Blueberry sauce is evenly painted on the bread。
8
We'll just wrap up a piece of pastry。