Apple bread
By VicentaLakin
Recipe Recommendations
- high powder 210 grams
- low powder 56 grams
- milk powder 20 grams
- fine sugar 42 grams
- salt 1/2 tsp of
- yeast powder 4 grams
- whole egg liquid 30 grams
- water 85ml
- soup seed 84 grams
- butter 22 grams
- Apple of 2
- rum 2 tablespoons
- Apple slices 20 tablets
- sweetening
- baking
- several hours
- ordinary
Steps for Apple bread
1
Put all pasta raw materials except butter in the toaster for 20 minutes。
2
Add butter for another 20 minutes to the extension phase. fermentation in the container is 2 - 2.5 times larger。
3
Caramel apple pie production: apples go to the skin and cut small pieces of nuclei, fine sugar is boiled to caramel color with a little fire, slowly blended into water and then butter。
4
And finally, apples and rum。
5
Soften the apple with a medium fire, leaving a little sauce. Stay cool。
6
take another apple (not too big) and cut it to about 2 mm thick。
7
A little immersion in salt or sugar water to prevent colour change。
8
The fermented face is divided into 10 pieces by the pressure exhaust and covered with flavoured film for 10 minutes。
9
Take a troupe, flatten it with your hands, and wrap it in a proper amount of apple pie。
10
(c) Stuck through the mouth and drained into the paper cups with a warm and wet fermentation。
11
A layer of egg fluid on the fermented face and two apple chips。
12
The oven is preheated, about 170 degrees baked for 15 minutes。
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