The chicken claws
By VicentaLakin
Recipe Recommendations
- chicken feet the 12
- garlic moss 1 tree
- salt 1 scoop
- soy sauce 1 scoop
- soy sauce 1 scoop
- cooking wine 1 scoop
- vinegar 1 scoop
- onion 1 segment
- Jiang 1 block
- garlic one
- octagonal of 2
- cinnamon one
- sugar 1 scoop
- red pepper 1 segment
- green chili appropriate amount
Steps for The chicken claws
1
Get the garlic, the peppers, the sauce and the garlic
2
Cut off the fingernails with scissors and clean them up
3
Put the well-treated chicken claws in the boiler, and put cold water over the chicken claws, and put it in the garlic and boil it
4
Washed with cold water, then put it in the electric pressure pan, put it over the chicken claws, put it in ginger garlic, raw, wine, pepper and so on for 15 minutes
5
Take the chicken claws out of the pressure pot, put peanut oil in the frying pan, put sugar in the oil, then put chicken claws in the pot, and then put a little chicken soup out of the pressure pot into the frying pan, and then put a little chicken soup in the frying pan, until the soup is dried up, and put it into the chicken sperm, salt, garlic on the sauce, and a little bit of it
6
Finally, the chicken claws were made out. It was deliciousThe chicken claws Make Tips
1. Putting the chicken feet in the pot to boil is to remove the fishy smell; remember to bring the chicken feet to a boil together with cold water, do not put the chicken feet in after the water has already boiled!
2. Stir-frying sugar in the wok is to color the chicken feet; some people say to use dark soy sauce, but I feel that the color of dark soy sauce is blackish, and it doesn't look as good as the coloring from rock sugar~
3. Putting the chicken feet in an electric pressure cooker to stew is to reduce the cooking time; if there is no pressure cooker, you can also braise them directly in a wok, but it will take a long time.