yogurt cake
Ingredients: yogurt,butter,egg yolk,protein,starch,sugar,high powder,vanilla extract
Recipe Recommendations
- sweetening
- baking
- three-quarters of an hour
- ordinary
Steps for yogurt cake
1
Melt butter in heat-insulating water and stir well with yogurt and vanilla essential oil.
2
Add egg yolks one by one and mix well.
3
Sieve in the flour and starch, and cut evenly.
4
Add lemon essence to egg white, add sugar in 3 times and beat until hard and frothy.
5
Cut 1/3 of the egg white and egg yolk batter evenly.
6
Pour the mixed batter into the egg whites and cut well.
7
Preheat oven at 90 degrees and bake for 50 minutes.yogurt cake Make Tips
1. Flour should be low flour. Bear does not have it, mix high flour with starch. 2. Adjust the roasting temperature by yourself.