A panda with a tea and cocoa cookie
By VicentaLakin
Recipe Recommendations
- low-rib surface 125 grams
- powdered sugar 40 grams
- egg liquid 20 grams
- butter 70 grams
- cocoa powder 2.5 grams
- low-gluten flour 5 grams
- matcha powder 5 grams
- sweetening
- roast
- several hours
- simple
Steps for A panda with a tea and cocoa cookie
1
low-banded flour 125g filter
2
The butter room softened
3
sugar powder 40g sift
4
Crushed butter
5
Butter, sugar, flour, like bread crumbs
6
Hit an egg
7
add 20 g egg fluid
8
Scratch them up
9
it's about 125 g, 85 g, 40 g
10
125g with tea powder
11
40g for cocoa powder and 85g for 5g low-fried noodles. pink
12
Scratch it in three colors
13
Take part of the yellow pasta
14
Take some of the cocoa noodles and put them in the middle of the nose
15
Take a part of the yellow noodle and cover it up
16
Take two cocoa noodles for your eyes
17
Cover the rest with yellow noodles
18
Take a part of the tea pasta and put it right in the middle of the top, and the rest of the cocoa pasta split into two pieces for ears
19
And finally, all the tea noodles are on the outside
20
Put it in the freezer for 35 minutes
21
Take out a slice of about 0.4 centimeters
22
The oven is 165 degrees hotter than the fire for 15 minutes
23
My oven was baked for about 25 minutes. The oven was different. Time and temperature adjusted