Red bean pumpkin round soup
By VicentaLakin
RED BEANS ARE RICH IN NUTRIENTS SUCH AS IRON, PROTEIN AND VITAMIN B, URINE, DETOXIFICATION, BLOOD SUPPLEMENTATION AND BLOOD CIRCULATION PROMOTION, WHICH ARE VERY EFFECTIVE IN THE WEAKNESS OF THE AROMATIC BLOOD AND ARE GOOD FOR BLOOD SUPPLEMENTATION. IN THE COLD WINTER, SWEET RED BEAN SOUP IS A GOOD CHOICE TO MAKE SOUP WITH A SOFT AND SOFT CIRCLE。
Recipe Recommendations
- red bean 200 grams
- glutinous rice flour appropriate amount
- pumpkin 1 small piece
- qingshui appropriate amount
- brown sugar appropriate amount
- sweetening
- stewed
- half an hour
- ordinary
Steps for Red bean pumpkin round soup
1
Red bean 2,000 grams clean and water bathed overnight。
2
Leaching, discharge into electric pressure pans, with appropriate water。
3
Cover the lid, make the bean hooves。
4
The procedure is over, the red beans are so soft。
5
One piece of pumpkin goes to Pitched Ding and goes into the microwave bowl with two little spoons of clean water and five minutes of fire
6
It's hot to break pumpkins into pumpkin mud。
7
Add a decent amount of rice powder and a soft, hard and medium face。
8
Scratch the noodles into little circles。
9
Take a proper amount of red bean soup and put it in a small milk pot, plus an appropriate amount of red sugar。
10
When boiled down to the right amount of pumpkin little round, boiled to the right level
11
The finished chart。