raisin toast
By VicentaLakin
Recipe Recommendations
- high powder
- milk powder 25 grams
- fine sugar 90 grams
- salt 7.5 grams
- yeast powder 6 grams
- whole egg liquid 50 grams
- water 135ml
- soup seed 150 grams
- butter 50 grams
- raisins 125 grams
- sweetening
- baking
- several hours
- ordinary
Steps for raisin toast
1
Put all the mains except butter in the bakery for 20 minutes, then add butter and then mix 30 minutes to full. The full-stage face-to-face is able to pull out a large sheet of film, smoothing the edge of the hole. (two 450 grams of toast)
2
Join the raisins for 10 minutes。
3
The membrane fermentation in the packaging is 2 - 2.5 times larger。
4
The fermented pasta is divided into four pieces by the pressure exhaust, and the protective membrane is loose on the back of the roll for 15 minutes。
5
Put the noodles down, flatten the air with your hands, and open it from the middle to the top。
6
Turn the face of the face and grow bars from top to bottom. And if a rolled noodle is found outside of the raisin, then it shall be taken and inserted from the side into the noodle so that it may not be dried and bitter。
7
The plastic-completed noodles are fermented twice in the toast mold. Rolling face heads must have the same length as molds。
8
When fermented as high as the mold, the whole egg fluid was painted on the surface。
9
The oven is preheated, about 170 degrees baked for 35 minutes。
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