Sugar and eggplant

Cheese always needs oil and meat to eat better, but for us to eat healthier, sometimes with conscious less oil. This eggplant is being deliberately controlled today, but because it's jealous, sugar can't be used. It's not as good as the oil. Materials: Purple eggplant, an onion-appropriate onion sauce: salt-breeding, old-age ketchup cooking practices:

Recipe Recommendations

eggplant appropriate amount
onion appropriate amount
shallots appropriate amount
salt appropriate amount
soy sauce appropriate amount
soy sauce appropriate amount
sugar appropriate amount
vinegar appropriate amount
ketchup appropriate amount
cooking oil appropriate amount

sweet and sour
burn
half an hour
ordinary

Steps for Sugar and eggplant

Cheese slices. This one's bigger, but it's nice to have them cut in two。

The sliced eggplant is softened in the pan or any other pot suitable for branding, where no oil can be used。

Prepare gravy, sweet salt and ketchup and a little old, mainly for color。

Get ready, mostly onions and onions。

Fried pans, fried spices。

It's a fried eggplant。

It's the juice before it goes down. It's even. It's good to burn. Out of the pot with little onions。