The chicken wings of mushrooms
By VicentaLakin
Thanks to my friend Ju Jinfang for giving me this high mountain mushroom, today we're going to take it as our lead. It's not pretty, it's not thick, but it's very strong, and the water doesn't fall off. I cooked with it and burned the wings. It smells good. The chicken wings used today are also home-grown, and the wings I split myself, and the food is good, and the food is naturally more popular. Materials: Four dry carrots of carrots with full wings of chickens, one onion sauce: salt-breeding old sugar peppers, eight horned peppers:
Recipe Recommendations
- chicken wings four
- dried mushrooms 10 flowers
- carrots a
- green onions appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- sugar appropriate amount
- pepper appropriate amount
- octagonal appropriate amount
- pepper appropriate amount
- salty and fresh
- burn
- an hour
- ordinary
Steps for The chicken wings of mushrooms
1
Material maps。
2
Mushrooms bubble early, wings cut, onions cut their ears, carrots cut their blades。
3
Pillet oil, fragrance oak and some onions。
4
Down the chicken wings dry water. Add mushrooms and fire。
5
With carrots and high soup, no high soup can be added to the mushroom water, with spices, salt and sugar pepper, etc. The fire broke open, and the fire turned。
6
Cooking tools are different, time is different, chickens are ripe, a fire gathers juice and boils。The chicken wings of mushrooms Make Tips
1. When cooking this dish, I like to use a small pot and low heat to slow-braise it. If time is tight, you can use a pressure cooker or an electric pressure cooker.
2. Wash dried mushrooms thoroughly before soaking, and you can keep the soaking water as it adds excellent flavor to the dish.