Cow Rolling Sugar
By VicentaLakin
This marshmallow is sweet, it's good, it's good, it's delicious, it's great, it's 100% successful, it's just a little hard, patient, it doesn't matter
Recipe Recommendations
- White marshmallow 200 grams
- milk powder 200 grams
- Cooked peanuts 250 grams
- sweetening
- other
- ten minutes
- simple
Steps for Cow Rolling Sugar

1
the raw materials, 200 g of pure white marshmallows, 200 g of milk powder, 250 g of ripe groundnuts. i use micronuts in microwaves, so don't break peanuts too much
2
Put the marshmallow in a bigger container, microwave it for a minute, and the big one avoids the microwave marshmallow expansion
3
Add powdered milk to the fine marshmallows, peanut shredding, quick mixing, fast condensing in winter, hard heating in the microwave for another minute, steady and patient mixing
4
Harder spoons with a spoon handle, hard to mix, thick, hard to mix, slow, patient, no problems, little trouble in the microwave. Down
5
I don't use a grill, I pour mixed marshmallows into a grill, it's bad, I use shovel spoons to cover my skin
6
It's a little cold to protect the film. It's easy to get a shape in the winter
7
Frozen pieces
8
Here's my cut oxen
9
Let's have a close-up. Great cow-crawling. It tastes good
10
It's all packed up