Frozen tofu fishball soup
By VicentaLakin
I like the feeling of frozen tofu and a lot of soup. I'm standard lazy work, ha ha, faithful to making simple tastes good。
Recipe Recommendations
- frozen tofu 200 grams
- fish ball of 6
- green vegetables appropriate amount
- sesame oil appropriate amount
- salt appropriate amount
- shisanxiang appropriate amount
- onion appropriate amount
Steps for Frozen tofu fishball soup
1
Clean up the vegetables
2
Fresh bean curds are thawed and thawed
3
When the oil heats up, the onions pour into the water, the water goes with fish balls and frozen tofu, and the water boils for about two minutes
4
Vegetables are softened to salt, and 13 spicy and sesame oils are evenly mixed, and the fishballs are a little swollen, so they can get out。Frozen tofu fishball soup Make Tips
Don't cook the green vegetables for too long, or the vitamins will be lost. My baby, like most children, doesn't like eating greens, so you can also put them in the pot earlier to cook until they are soft and mushy. The little guy just chews lightly with the soup and it goes right down.